The Simple Breakfast

Bacon… and… Eggs.

The most simple yet satisfying breakfast I can think of.

  • Preheat oven to 425°F.
  • Align bacon on baking dish.

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  • Place bacon in oven for about 10 minutes or until desired crisp.

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  • In a small pan, spray lightly with non–stick spray, and crack 2 eggs in (I wouldn’t do more than 3 at a time).
  • Add salt and pepper.
  • Keep on medium–low heat.

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  • Immediately place a lid on. I like my eggs over–easy so it takes just a few minutes.

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If your eggs are very fresh, you’ll notice a layer that isn’t cooking very well. Tilt the pan back and forth a little until the edges of this layer reaches the heat. That helps. FYI: This layer is called the middle albumen and is very high in protein and riboflavin! 

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The bacon looks super greasy here so I normally place them on paper towels when they’re done.

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I would always like at least one piece of toast to sweep up what’s left of the yolk on my plate.

2 thoughts on “The Simple Breakfast

  1. Your bacon and eggs look so good, I like the idea of doing the bacon in the oven. One less thing to watch on the stove…unless you set the bacon on fire in the oven which I have done before.

    1. Thank you! I think we’ve all burnt something in the oven, so timers can be your best friend. I’ll also wait a few minutes after the bacon is in, then make a few servings of eggs, and by that time they’re ready.

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