Dark Chocolate Espresso Oreo Balls

Only 3 ingredients! Thanks to Grandma Bev for her Chocolate Oreo Balls recipe, which led to this slightly altered version. She made some for the holidays and nobody could eat just one. I changed it up only because I love dark chocolate.

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Ingredients:

1 package (8 oz.) cream cheese, softened

1 package (16 oz.) Oreo cookies, crushed (I used a store brand and it was about 40 cookies)

12 oz. dark chocolate bark/bar, chopped (I used 4 packages of “Endangered Species Natural Dark Chocolate with Espresso Beans” which donate 10% of net profits to endangered animals)

  • Using a blender or mixer, mix the cream cheese with Oreo cookies.
  • Roll into about 1-inch balls, using wax paper to set them on if you need to
  • Chill for at least 30 minutes

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  • Melt the chopped chocolate bars or bark in the microwavable bowl, 1 minute at a time, stirring occasionally

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  • Using a toothpick or two spoons, roll the balls in the melted chocolate to coat. Set aside on wax paper or on a wire rack

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  • Chill again for at least 30 minutes, the longer the better. Serve cold or room temperature.

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